Phil Griffiths, PGEA Ltd
Navigating Regulatory Changes: WOWGR, Duty Stamps, and APPA Explained
Phil explores key 2025 regulatory changes and addresses progress updates, teething issues, and the practical implications of these changes. Includes a Q&A session to allow attendees to ask questions.
Ed Garbett, Chase Distillery
Distillery Process Safety & Compliance – Why?
Ed, an experienced Distillery Operations manager and Oli from Burnt Faith talk through the journey Distilleries he has worked at have been on and the key focus areas for a distillery and a production facility to focus on when starting out on its process safety and compliance journey.
Oliver Kitson, Burnt Faith
Distillery Process Safety & Compliance – Why?
Oliver from Burnt Faith teams up with fellow distillery manager Ed Garbett to talk through the journey Distilleries he has worked at have been on and the key focus areas for a distillery and a production facility to focus on when starting out on its process safety and compliance journey.
Gary Spedding, BDAS
Unlocking the Science of Gin: Authenticity, Consistency, and Flavour
Gary, an analytical chemist will guide us through the minefield that is unlocking the science of gin’s authenticity, consistency and flavour. He will outline techniques available to verify authenticity and detect counterfeits, helping distillers assess botanical quality to ensure consistent flavour profiles across batches.
Vicky Ilankovan, Equal Measures
How diversity can build brand equity for Gin Brands
Vicky will share actionable insights on embedding inclusivity at every level, supported by case studies of brands that have successfully aligned diversity with business goals. Attendees will leave inspired to not only make an impact socially but also to future-proof their brand in an increasingly conscious marketplace.
Chris Pitcher, Redburn Atlantic
What’s Shaking in the World of Gin?
Chris makes his highly anticipated return to Ginposium, following a hat-trick of insightful presentations in 2022, 2023 and 2024. This year, he’s back to unveil the latest on gin consumption trends, spotlight shifts in consumer behaviour across key markets, and map where the industry stands.
Murielle Dessenis, Pernod Ricard
Embracing Craft at Scale: How Pernod Ricard Balances Heritage, Innovation and Global Reach
Murielle explores how a global spirits leader can adopt a craft-driven approach while managing a diverse portfolio of gin brands, including Beefeater, Malfy, Plymouth, Monkey 47 and KI-NO-BI.
David T Smith, Summerfruitcup.com
Tutored Tastings of Gin 2025: What’s New & Interesting
David leads his annual tasting of what’s new and interesting in the world of gin. In a slightly different format for 2025 David will lead 2-3 more intimate groups during lunch through the eight gins selected as most noteworthy from around the world.
Anne Brock, Bombay Sapphire
How Bursaries from The Worshipful Company of Distillers Can Help Your Business Grow
In this insightful session, Dr Anne Brock, Master Distiller at Bombay Sapphire and a member of the Vocational Training and Education Committee (VTEC) of The Worshipful Company of Distillers, will explore how the Company’s bursaries can significantly benefit your business.
Charles Maxwell, Thames Distillers
Legend Slot No.3
Charles is truly a distinguished figure in the gin industry, celebrated for his extensive expertise and contributions as a master distiller, including being one of only five recipients of the Gin Guild’s Lifetime achievement award. His family’s distilling heritage dates back to the 17th century.
Sophie Gallois, The Climate Agency
Sustainability in Spirits: Why Climate Action is Essential for the Gin Industry
Sophie draws on her experience to offer practical solutions, sharing insights from her role as the strategic partner for The Carbon Removers, who capture CO₂ directly from distilleries, and how the Guild’s toolkit can help.
Michael Vachon, Drinks Advisor
Gin’s demise is very much overblown – and here’s why
In this session, Michael, a key player in the UK craft spirits scene, will address the misconception that gin’s popularity is on the decline. Drawing on years of experience in the industry, Michael will demonstrate why the so-called “demise” of gin is not only exaggerated, but entirely unfounded.
Philip Duff, Liquid Solutions
Brand Creation 101 & Spirits Marketing for Non-Marketers
Philip will share valuable insights into gin brand marketing, tailored for those without a formal marketing background. He’ll break down the essential elements of crafting a compelling gin brand, from storytelling to understanding your target audience.
Georgie Bell, The Heart Cut
The Power of Advocacy and Storytelling: How Advocacy Programmes Can Transform Brands.
Georgie focuses on how to elevate gin brands in a competitive market. Drawing on her extensive experience, she will explore the role of advocacy programmes in building genuine connections with audiences, fostering loyalty, and highlighting the craft behind each gin.
Jared Brown & Anistatia Miller, Mixellany
Revisiting the Origins of English Gin
Jared and Anistatia make their in-person debuts at Ginposium, following a pre-recorded session during the Covid pandemic, this time to celebrate their book A Most Noble Water: Revisiting the Origins of English Gin.